Effect of three different breakfast meals with varying glycaemic load and dairy composition on cognition and satiety in healthy childre
- Conditions
- Glycaemic responseDiet and Nutrition - Other diet and nutrition disorders
- Registration Number
- ACTRN12609000261213
- Lead Sponsor
- Commonwealth Scientific and Industrial Research Organisation (CSIRO) - Human Nutrition
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 36
children aged 10-12 years.
Willing to attend on four mornings in one week of the school holidays.
Willing to undertake continuous glucose monitoring.
informed child and parental consent.
Parent judgement about child's ability to complete cognitive testing requirements (e.g. ability to comprehend and sustain attention).
currently on a prescribed diet of any description.
Known allergy to dairy foods or lactose intolerant.
Type 1 diabetes.
Children with diagnosed learning difficulties.
Children with diagnosed Attention Deficit Hyperactivity Disorder (ADHD).
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Cognitive functioning tasks will be presented and completed via a computer. <br>A battery of 8 tests will include: <br>Speed of Processing: Inspection Time,<br>Simple Reaction Time,<br>Choice Reaction Time,<br>Short Term Memory: Word List, Immediate Recall,<br>Working Memory: Digit Span Backwards,<br>Attention: Switching Task,<br>Speed of Reasoning: Odd-Man-Out Task.<br>(see outcomes below)[baseline and at 1 hr, 2 hr, and 3 hr post meal consumption for three consecutive days.]
- Secondary Outcome Measures
Name Time Method