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A Phase I Study to Assess the Safety,Tolerability, PK, PD, and Food Effect of HSK44459 in Healthy Subjects

Phase 1
Completed
Conditions
Healthy
Interventions
Drug: placebo
Registration Number
NCT06858657
Lead Sponsor
Haisco Pharmaceutical Group Co., Ltd.
Brief Summary

This is a Phase I, randomized, subject-blinded, placebo controlled study to assess the safety, tolerability, pharmacokinetic (PK), pharmacodynamic (PD),and food effect (FE) of HSK44459 following (1) a single ascending dose (part 1), (2) 10 days of multiple ascending dose (part 2), and (3) a single dose two-period crossover FE cohort.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
82
Inclusion Criteria
  1. Voluntarily sign the informed consent form, understand the trialprocedures, and be willing to comply with all trial procedures andrestrictions;
  2. 18 years to 55 years (inclusive), male and female;
  3. Male subjects weight ≥50 kg and female subjects weight ≥45 kg. Bodymass index (BMI) : 19-26 kg/m2 (inclusive) ;
  4. Subjects are willing to voluntarily use effectivecontraceptives from screening to at least 3 months after the last dose administration.
Exclusion Criteria
  1. Have a history of severe and uncontrolled diseases, such ascardiovascular, respiratory, liver, gastrointestinal, endocrine,hematologic, mental/nervous systems diseases within 3 months prior to screening;
  2. Have an infection that requires systematic treatment with antibiotics, antifungal, antiparasitic or antiviral drugs;
  3. Have a history of any malignant tumors;
  4. The abnormalities were clinically significant during the screening period, such as physical examination, vital signs, blood biochemistry, blood routine, coagulation, urine routine, blood pregnancy test, infectious diseases and X-ray;
  5. Subjects whose results of routine 12-lead electrocardiograms were inconsistent with normal heart conduction and function;
  6. Previous or current gastrointestinal, liver, kidney, or other disease known to interfere with drug absorption, distribution, metabolism, or excretion;
  7. Smoking more than 5 cigarettes per day within 3 months prior toscreening or smoking during the study;
  8. Average alcohol intake is more than 14 unit per week (1unit=10g alcohol , 1 unit=285 mL 4.9% alcohol beer, or 30 mL 40% alcohol spirit, or 100mL 12% alcohol wine) within the 3 months prior to screening, or positive urine drug screen at screening;
  9. Have a history of high consumption of grapefruit juice, methylxanthinerich food or beverage (such as coffee, tea, cola, chocolate, energydrinks) ,consumption of grapefruit juice;
  10. Blood donation (or blood loss) ≥400 mL, or receiving blood products to improve anemia within 3 months prior to the screening;
  11. Subjects who have a allergic to any component of HSK44459 or allergic history to opiates;
  12. Have participated in any clinical investigator within 3 months prior to screening;
  13. A pregnant/lactating woman, or has a positive pregnancy test at screening or during the trial;
  14. Not suitable for this study as judged by the investigator.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
HSK4449HSK44459Single or multiple oral doses of HSK44459, and food effect of HSK44459
PlaceboplaceboSingle or multiple oral doses of placebo, and food effect of placebo
Primary Outcome Measures
NameTimeMethod
The number and severity of treatment emergent adverse events (TEAEs)7 days after single dose and 3 days after the first dose of multiple doses

To assess the safety and tolerability of single or multiple oral dose of HSK44459 in healthy adult volunteers

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

Nanjing Drum Tower Hospital

🇨🇳

Nanjing, China

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