Evaluation of the effect of herbal food product in patients with COVID 19

Phase 3

• Conditions: COVID-19.; COVID-19, virus identified; U07.1

• Registration Number: IRCT20150815023620N9
• Lead Sponsor: Shahid Beheshti University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 26 April 2021

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 150

Inclusion Criteria

confirmed COVID-19 infection with Lab tests not considering sign and symptoms
suspected COVID-19 infection based on national protocol include the patients who has respiratory signs and pulmonary unilateral or bilateral multilobar infiltration in CT scan or chest radiography
suspected patient to pneumonia with uncommon rapid deterioration and fast worsening of clinical status and not responding to proper treatments
age 30 to 65

Exclusion Criteria

late visit more than 5 days of onset of symptoms
pregnancy and breastfeeding
alergy history
complicated bacterial infection
severe and critical patients ( ARDS and MODS )
patient in recovery phase

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Death. Timepoint: daily. Method of measurement: Patient record.;Fever (temperature ). Timepoint: Daily. Method of measurement: Thermometer.;SPO2. Timepoint: Daily. Method of measurement: Pulse oximetry.;CRP. Timepoint: Daily. Method of measurement: Biochemical testing.;ESR. Timepoint: Daily. Method of measurement: ESR Reader.;LDH. Timepoint: Daily. Method of measurement: Biochemical testing.;SGPT. Timepoint: Daily. Method of measurement: Biochemical testing.;SGOT. Timepoint: Daily. Method of measurement: Biochemical testing.;BUN. Timepoint: Daily. Method of measurement: Biochemical testing.;Cr. Timepoint: Daily. Method of measurement: Biochemical testing.