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Clinical Trials/NCT06926972
NCT06926972CompletedNot Applicable

NOURISH: NutritiOUs fRuIts and veggieS to Improve Health: A Culinary Medicine Intervention

H. Lee Moffitt Cancer Center and Research Institute1 site in 1 country11 target enrollmentStarted: April 4, 2025Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
11
Locations
1
Primary Endpoint
Participant Recruitment Rate

Study Overview

Brief Summary

This study includes a 12-week culinary medicine intervention integrated within the existing YMCA Suncoast Survivorship and Wellness Program Powered by Moffitt. Members of the John Geigle YMCA will be assigned to the NOURISH intervention, which includes biweekly provision of fruit and vegetable bundles, recipe cards, and nutritional education handouts plus 30-minute culinary medicine demonstrations with skill-building training (six total demonstrations focused on fruit and vegetable recipes).

Study Design

Study Type
Interventional
Allocation
Na
Intervention Model
Sequential
Primary Purpose
Supportive Care
Masking
None

Eligibility Criteria

Ages
18 Years to — (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
No

Inclusion Criteria

  • •Diagnosed with cancer.
  • •Able to speak and read English.
  • •Without documented or observable psychiatric or neurologic diagnoses that could interfere with participation (e.g., dementia, active psychosis).
  • •Able to provide informed consent.

Exclusion Criteria

  • •Not meeting all of the above inclusion criteria.

Arms & Interventions

NOURISH: NutritiOUs fRuIts and veggieS to improve Health

Experimental

Intervention Phase: In the intervention phase, members of the John Geigle YMCA will be assigned to the NOURISH intervention, which includes biweekly provision of f/v, recipe cards, and nutritional education handouts plus 30-minute culinary medicine demonstrations with skill-building training (six total demonstrations focused on f/v recipes). Members of the Hernando County YMCA will be assigned to the control condition and participants will receive recipe cards and nutritional education handouts but will not receive f/v or cooking demonstrations.

Maintenance Phase: In the maintenance phase, we will better understand adherence to dietary guidelines once f/v are no longer provided and maintenance of culinary skills.

Intervention: NOURISH (Other)

Outcomes

Primary Outcomes

Participant Recruitment Rate

Time Frame: Up to 1 year

Number of participants successfully recruited to the study.

Participant Retention

Time Frame: Up to 1 year

The proportion of participants who complete the study.

Secondary Outcomes

No secondary outcomes reported

Investigators

Sponsor Class
Other
Responsible Party
Sponsor

Study Sites (1)

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