nderstanding how cost, time and support from others influence the foods parents choose to give to their child

Completed

• Conditions: Childhood obesity; Diet and Nutrition - Obesity

• Registration Number: ACTRN12618001173280
• Lead Sponsor: Flinders University

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-07-16
• Last Update Posted: 12 November 2018

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 150

Inclusion Criteria

Parents of 3 to 7 year olds, fluent in English, aged 18 years or over, residing in Australia, who are primarily responsible for preparing their child's food.

Exclusion Criteria

Parents of children outside of the specified age range (less than 3.0 or greater or equal to 8.0 years) at the time of the study.

Study & Design

• Study Type: Observational
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Attribute utility weights in social occasions<br><br>The statistical analysis of the choice data (choice decisions and corresponding attribute levels) will involve multinomial logit model to determine the utility weights that will be used to determine the relative importance of the attributes. [At time of data collection]

Secondary Outcome Measures

Name	Time	Method
Attribute utility weights in everyday occasions<br><br>The statistical analysis of the choice data (choice decisions and corresponding attribute levels) will involve multinomial logit model to determine the utility weights that will be used to determine the relative importance of the attributes. [At time of data collection]