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Evaluation of the effects of increasing amounts of protein in test meal on gastrointestinal hormone secretion, appetite and energy intake in lean and overweight subjects

Not Applicable
Completed
Conditions
obesity
Diet and Nutrition - Obesity
Oral and Gastrointestinal - Normal oral and gastrointestinal development and function
Registration Number
ACTRN12610000315011
Lead Sponsor
A/Prof Christine Feinle-Bisset
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
Male
Target Recruitment
32
Inclusion Criteria

Healthy lean and overweight males, who do not exhibit any of the exclusion criteria detailed below

Exclusion Criteria

-significant gastrointestinal symptoms, disease or surgery
-use of medications which may affect gastrointestinal function, body weight or appetite
-gallbladder, pancreatic, cardiovascular or any respiratory diseases
-high performance athletes
-intake of alcohol of >20g/day
-smoking >10 cigarettes/ day
-lactose or any other food intolerances
-in lean subjects the degree of eating restraint, measured via the restraint component of the Three Factor Eating questionnare will be used as exclusion criteria (subjects with a resraint score >12 will be excluded)

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Energy intake (measured in kJ, from food intake quantified using a buffet meal)[T= 210mins on each of the four study visits.]
Secondary Outcome Measures
NameTimeMethod
Plasma hormone levels (Cholecystokinin, Peptide YY)[T=-15, 0, 15, 30, 60, 90, 120, 150, 180, 210 on each study visit];Blood glucose levels (measured using a calibrated glucometer)[T=-15, 0, 15, 30, 60, 90, 120, 150, 180, 210 on each study visit];Appetite ratings; Measured using a validated visual analogue scale (VAS).[T=-15, 0, 15, 30, 60, 90, 120, 150, 180, 210 on each study visit];Macronutrient consumption (measured in kJ using quantified food intake at a buffet meal)[T=210mins on each study visit]
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