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Shift Work and Risk of Cardio-vascular Disease

Completed
Conditions
Shift-Work Sleep Disorder
Interventions
Other: Sleep, Dietary and Cardio-metabolic Measurements
Registration Number
NCT02901860
Lead Sponsor
University of Chicago
Brief Summary

The purpose of this research is to test the hypothesis that those with non-traditional work schedules (e.g. shift workers) have a higher cardio-metabolic risk than those with traditional work schedules (e.g. day workers), and that both accumulated sleep debt and the degree of circadian disruption predict the elevated cardio-metabolic risk. The findings of this research are expected to increase our understanding of physiologic tolerance to non-traditional work schedules and provide the basis for the development of methods for the early detection of adverse health effects and determine coping strategies for the millions of workers with non-traditional work schedules.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
86
Inclusion Criteria

Age 18 and older Full-time workers- working between 7:00 a.m. and 7:00 p.m. employed full time at a medical center.

Non-traditional full-time workers- working between 7:00 a.m. and 7:00 p.m and between 7:00 p.m. and 7:00 a.m., employed full time at a medical center.

Exclusion criteria include:

Acute illness or recent change in medication. Persons employed for less than 3 months at their current job

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Exclusion Criteria

Not provided

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Study & Design

Study Type
OBSERVATIONAL
Study Design
Not specified
Arm && Interventions
GroupInterventionDescription
Traditional workersSleep, Dietary and Cardio-metabolic MeasurementsIndividuals who work 'traditional" work hours, i.e., 9a-5p.
Non-traditional workersSleep, Dietary and Cardio-metabolic MeasurementsIndividuals who have work hours outside the usual daytime period
Primary Outcome Measures
NameTimeMethod
cardio-metabolic riskOnce

24-h ambulatory blood pressure monitoring and 3-h oral glucose tolerance test

Secondary Outcome Measures
NameTimeMethod
ObesityOnce

height, weight, BMI and waist/hip circumference and bioimpedance measurement of body fat

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