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Clinical Trials/NCT01443884
NCT01443884
Completed
Not Applicable

Anti-Inflammatory Activities of Grapes in Humans at Risk for Cardiovascular Disease

USDA, Western Human Nutrition Research Center1 site in 1 country24 target enrollmentOctober 2009

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Obesity
Sponsor
USDA, Western Human Nutrition Research Center
Enrollment
24
Locations
1
Primary Endpoint
Change in inflammatory mediators in serum
Status
Completed
Last Updated
14 years ago

Overview

Brief Summary

The goal of the study is to determine whether grape consumption can reduce the risk of cardiovascular disease by reducing the presence of inflammatory molecules and positively altering cholesterol levels, lipid profiles, and immune cell responses.

Detailed Description

Obese individuals are at high risk for the development of hypertension and cardiovascular disease. Adipose tissue is a major source of pro-inflammatory molecules which can promote the development of atherosclerosis. Development of atherosclerotic plaques are mediated by oxidized or otherwise modified LDL cholesterol and infiltration of activated immune cells into the atherosclerotic lesions. Grapes contain high levels of polyphenols, a class of compounds known to possess antioxidant and anti-inflammatory properties. The overall goal of this proposal is to determine whether grape consumption can reduce the risk of cardiovascular disease by reducing the presence of inflammatory molecules and positively altering cholesterol levels, lipid profiles, and immune cell responses. Using a randomized cross-over design, twenty obese subjects will consume beverages containing either four servings of grape powder per day or the caloric equivalent without grape powder (placebo control) for a total of three weeks. After a two week washout period, the beverages will be switched for a further three weeks. Blood will be taken from each person at six intervals to determine lipid profiles, measure inflammatory markers in plasma, and analyze immune cell responsiveness.

Registry
clinicaltrials.gov
Start Date
October 2009
End Date
October 2011
Last Updated
14 years ago
Study Type
Interventional
Study Design
Crossover
Sex
All

Investigators

Sponsor
USDA, Western Human Nutrition Research Center
Responsible Party
Sponsor

Eligibility Criteria

Inclusion Criteria

  • BMI 30 - 45 kg/m2
  • Commitment to the dietary intervention and scheduled testing

Exclusion Criteria

  • Subjects will be excluded from this study if their blood cell counts or blood chemistry profiles are outside of the normal range
  • smoking or use of tobacco products
  • drink more than one alcoholic beverage per day (1 oz. distilled liquor, 3 oz. wine, or 12 oz. beer)
  • taking cholesterol-lowering medications
  • taking steroids for asthma or other inflammatory states
  • taking thyroid-regulating drugs
  • taking over-the counter weight loss products

Outcomes

Primary Outcomes

Change in inflammatory mediators in serum

Time Frame: 0, 1, 3, 4, 8, and 9 weeks

C-reactive protein, serum amyloid A, cytokines (IL-1, IL-6, IL-8, and TNF-a), and soluble adhesion molecules (sICAM-1, sVCAM-1) will be measured.

Secondary Outcomes

  • Change in lipid particle size and quantity(0, 1, 3, 4, 8 and 9 weeks)
  • CHange in activation and proliferation of T lymphocytes(0, 1, 3, 4, 8 and 9 weeks)

Study Sites (1)

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