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临床试验/NCT01712737
NCT01712737已完成不适用

The Effects of Ad Libitum Pre-Meal Raisin Snack on Satiety and Food Intake in Children

University of Toronto0 个研究点目标入组 26 人开始时间: 2011年1月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
26
主要终点
ad libitum snack intake (kcal)

研究概览

简要总结

No studies have reported the effect of pre-meal snacking on raisins compared to other commonly consumed snacks on energy intake in children. Therefore, the objective of the current study was to examine appetite and energy intake following consumption of ad libitum snack of raisins, grapes or mix of almonds and raisins, compared with a water control, on appetite and food intake 30 min later in 8 - 11 y old normal weight children. The investigators hypothesized that raisins would lower subsequent energy intake in children and reduce hunger.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
None

入排标准

年龄范围
8 Years 至 11 Years(Child)
性别
All
接受健康志愿者

入选标准

  • healthy boys and girls between 8-11 y Exclusion criteria: learning and behavioral problems

排除标准

  • 未提供

结局指标

主要结局

ad libitum snack intake (kcal)

时间窗: 15 min

ad libitum pizza intake (kcal)

时间窗: at 30 min after treatment

次要结局

  • subjective appetite(0-105 min)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

G. Harvey Anderson

Professor

University of Toronto

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