Evaluation of a Fasting Mimicking Diet
- Conditions
- Coronary Artery Disease
- Interventions
- Dietary Supplement: FMD Arm
- Registration Number
- NCT04150159
- Lead Sponsor
- Hypertension Institute, Nashville
- Brief Summary
Randomized, open-label, 7-month trial in eighty (80) adult subjects. Forty (40) subjects will be randomized to the intervention FMD arm with a 5 day meal program every month for four (4) months. Forty subjects will be randomized to a follow a Mediterranean diet plan for four months. Both arms will have a final study visit at month 7.
- Detailed Description
Determine the effects of the FMD on cardiovascular (CV) biomarkers, coronary heart disease (CHD) risk factors (body weight, body mass index (BMI), body composition, blood pressure, serum lipid levels and dysglycemia blood measurements), noninvasive cardiovascular testing for endothelial function, arterial stiffness of large and small arteries and autonomic function testing in adult subjects over a seven-month study period.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 80
- Body mass index equal to or greater than 28
- EndoPAT® Score for endothelial function of less than or equal to 2.0 or AC 2 small resistance artery compliance by computerized arterial pulse wave analysis (CAPWA) of less than or equal to 5.0.
- Ability to understand and the willingness to sign a written informed consent document
- Individuals who are allergic to tree nuts (macadamia, cashew, almond, pecan), soy, oats, sesame, or celery/celeriac
- Pregnant females
- Any cancer within the past 5 years
- Documented myocardial infarction within past 5 years
- Documented cerebrovascular accident within past 5 years
- Chronic steroid use (longer than 45 consecutive days
- Type I insulin-dependent diabetes mellitus
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Fasting Mimicking Diet (FMD) Arm FMD Arm The ProLon® FMD diet is made up of nut bars, dehydrated soups, tea, olives, kale crackers, electrolyte beverages, and a chocolate crisp bar consumed for 5 days every 30 days for 4 months. Mediterranean Diet Arm FMD Arm The Mediterranean diet is based on the traditional foods that people used to eat in countries like Italy and Greece in the 1960s. * Eat every day: vegetables, fruits, nuts, seeds, legumes, potatoes, whole grains, breads, yogurt, dairy, fish/seafood, herbs, spices and extra virgin olive oil. * Eat three or fewer servings each week: poultry, eggs, cheese. * Eat two or fewer servings each week: red meat, potatoes. * Eat two or fewer servings each week: sweets, sodas, processed meat, refined grains, refined oils and other highly processed foods.
- Primary Outcome Measures
Name Time Method Change from Baseline to End of Study in endothelial function 7 months Endothelial function will be measured for all subjects with EndoPAT and PulseWave noninvasive testing and laboratory analysis markers
- Secondary Outcome Measures
Name Time Method Change from Baseline to End of Study in cardiovascular biomarkers 7 months Cardiovascular biomarkers will be measured for all subjects with serum lipid levels and serum inflammatory markers
Trial Locations
- Locations (1)
Hypertension Institute
🇺🇸Nashville, Tennessee, United States