JPRN-UMIN000031038已完成未知
The effect of substance X blended bread on postprandial blood glucose level in healthy human subjects. - The effect of substance X blended bread on postprandial blood glucose level.
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Subjects with medical history of severe disorders. 2)Subjects with continuous medical treatment for chronic disease. 3)Pregnant or have possibility to become pregnant during the study or lactating women. 4)Subjects regularly using medicine, supplements and/or functional foods (including Food for Specified Health Uses [FOSHU]) that may affect the results of the study. 5)Subjects work shifts. 6)Subjects who blood glucose levels are fasting < 60 mg/dL or >= 126 mg/dL, 120 minutes postprandial >= 189 mg/dL and random >= 270 mg/dL. (as the level of blood glucose from a capillary) 7)Subjects who judged as unsuitable for this study by the principal investigator for any reasons.
研究者
相似试验
已完成
不适用
Effect of food-derived powder ingestion on postprandial blood components.Healthy adultsJPRN-UMIN000036127Kao Corporation20
已完成
Unknown
Effects of polyphenol-enriched bread on postprandial glycaemic response in healthy adultsDiet and Nutrition - ObesityMetabolic and Endocrine - DiabetesdiabetesACTRN12624000625572Monash University15
已完成
不适用
The efficacy of low carbohydrate bread on postprandial hyperglycemia in type 2 diabetes patientsType 2 diabetesJPRN-UMIN000031010Department of Endocrinology and Metabolism, Department of Internal Medicine, Fujita health University School of Medicine35
已完成
不适用
Evaluation of the postprandial blood glucoseHealthy Japanese subjectsJPRN-UMIN000043477ORTHOMEDICO Inc.44
已完成
不适用
Effects of consumption of the test food on postprandial blood glucose in healthy Japanese subjectsJPRN-UMIN000045341ORTHOMEDICO Inc.44