Study of the effect of tea on lipid metabolism, and creation of health foods (ice cream) processed from tea
Not Applicable
- Conditions
- dyslipidemia
- Registration Number
- JPRN-UMIN000015009
- Lead Sponsor
- Department of Internal Medicine(1),Osaka Medical College
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 150
Inclusion Criteria
Not provided
Exclusion Criteria
0) HbA1c: less than 6.5% 1) Individuals with a medical record of heart failure or cardiac infarction. 2) Individuals judged to have atrial fibrillation, irregular Heart Beat, hepatic damage, kidney damage, cerebrovascular accident, rheumatism, diabetes mellitus, lipid disorder and/or anemia. 3) Individuals with a medical record of severe allergy to food and drug. 4) Pregnant women, or women with intending to become pregnant, and lactating women. 5) Individuals judged by the doctor to be unsuitable.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1) LDL-cholesterol 2) Total cholesterol
- Secondary Outcome Measures
Name Time Method 1) body weight, waist, blood pressure 2) Serum total cholesterol, MDA-LDL, triglycerides 3) FPG, HbA1c, glycated albumin, insulin 4) high sensitive C reactive protein, catechin sensing molecule 5) antioxidant action in vivo, metabolite 6) proinflammatory cytokine 7) AST, ALT, gamma-GTP 8) Serum iron, ferritin 9) adiponectin 10) urinalysis 11) diet survey 12) stool examinationstool examination (intestinal flora, enterobacterial genes involved in metabolism)