The effect of tea beverage intake on the incidence of acute upper respiratory tract inflammatio
Not Applicable
- Conditions
- Acute upper respiratory tract inflammation
- Registration Number
- JPRN-UMIN000038862
- Lead Sponsor
- Graduate School of Pharmaceutical Sciences, Osaka University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 75
Inclusion Criteria
Not provided
Exclusion Criteria
1. Subjects who caught the flu in the period from 8 months prior to the date of consent up until 24 hours before the start of the study 2. Subjects who had a flu vaccine within eight months prior to the date of consent 3. Subjects who have an allergy to tea (green tea, black tea, oolong tea, barley tea and others) 4. Subjects who have severe disease in digestive organs, heart, lungs, liver, kidneys, respiratory organs 5. Pregnant or expected pregnant, or lactating women 6. Others who have been determined ineligible by investigator 7. Those who do not comply with the test plan
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method