JPRN-UMIN000044718已完成未知
Combination effect of knee braces with food ingredients on knee joint functions in healthy Japanese subjects: an open-label, single-arm study - Combination effect of knee braces with food ingredients on knee joint functions
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Presence of disease in locomotor organs affecting the efficacy assessment of this study. (2) Person whose keep irregular hours such as shift work. (3) Use of product affecting the data of this study, such as food for specified health use, food with function claims, and medicine. (4) Presence of previous and present serious disease such as cardiac affection, liver disorder, kidney disorder, cardiovascular disorder, lung disorder, diabetes mellitus. (5) Investigator's judgment for other reason.
研究者
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