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Fatigue reduction effect by fish meat peptide - Fatigue reduction effect by fish meat peptide

Shonan Taiyokai of Medical Corporation0 个研究点目标入组 39 人开始时间: 2018年9月26日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
39

研究概览

简要总结

There were no significant differences or trends in systolic blood pressure and blood tests other than albumin levels in this study. Moreover there was no significant difference. Among blood pressure, peptide blood was significantly elevated in diastolic blood pressure compared with placebo, and blood albumin level tended to decrease slightly in peptide blood compared with placebo . In VAS, peptide groups were significantly reduced compared to placebo groups, and fatigue was significantly reduced.

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 ot applicable(—)
性别
All

入选标准

  • 未提供

排除标准

  • •If it falls under A or B below, it shall be excluded from the target. A) A person who presents the following symptoms. 1) those with chronic disease whose symptoms are not stable at the time of preliminary examination 2) Other items judged by the attending physician as inappropriate for therapeutic reasons B) If there is an offer to cancel participation of this research regardless of the reason, that subject will be excluded from this research.

研究者

发起方
Shonan Taiyokai of Medical Corporation

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