ISRCTN33260236
Completed
N/A
Development of a randomised controlled trial to increase cereal fibre intake to reduce insulin resistance in children
Overview
- Phase
- N/A
- Intervention
- Not specified
- Conditions
- Not specified
- Sponsor
- St George's, University of London
- Enrollment
- 272
- Status
- Completed
- Last Updated
- 3 years ago
Overview
Brief Summary
2021 Results article in https://pubmed.ncbi.nlm.nih.gov/33296467/ results (added 10/12/2020)
Investigators
Eligibility Criteria
Inclusion Criteria
- •1\. Children aged 9\-10 years old attending London primary schools
- •2\. No history of diabetes
- •3\. Currently eating a breakfast cereal with low fibre content (\=1 gram of fibre per portion)
- •4\. Able and willing to consume at least one of the high\-fibre cereals being used in the trial
- •5\. Able and willing to complete trial entry assessment (including providing a fasting blood sample)
Exclusion Criteria
- •1\. Outside the relevant age group
- •2\. A history of diabetes
- •3\. Not currently eating a breakfast cereal with low fibre content (\=1 gram of fibre per portion)
- •4\. Not able and willing to consume at least one of the high\-fibre cereals being used in the trial
- •5\. Not able and willing to complete trial entry assessment (including providing a fasting blood sample)
Outcomes
Primary Outcomes
Not specified
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