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Clinical Trials/ISRCTN33260236
ISRCTN33260236
Completed
N/A

Development of a randomised controlled trial to increase cereal fibre intake to reduce insulin resistance in children

St George's, University of London0 sites272 target enrollmentAugust 22, 2017

Overview

Phase
N/A
Intervention
Not specified
Conditions
Not specified
Sponsor
St George's, University of London
Enrollment
272
Status
Completed
Last Updated
3 years ago

Overview

Brief Summary

2021 Results article in https://pubmed.ncbi.nlm.nih.gov/33296467/ results (added 10/12/2020)

Registry
who.int
Start Date
August 22, 2017
End Date
December 30, 2018
Last Updated
3 years ago
Study Type
Interventional
Sex
All

Investigators

Eligibility Criteria

Inclusion Criteria

  • 1\. Children aged 9\-10 years old attending London primary schools
  • 2\. No history of diabetes
  • 3\. Currently eating a breakfast cereal with low fibre content (\=1 gram of fibre per portion)
  • 4\. Able and willing to consume at least one of the high\-fibre cereals being used in the trial
  • 5\. Able and willing to complete trial entry assessment (including providing a fasting blood sample)

Exclusion Criteria

  • 1\. Outside the relevant age group
  • 2\. A history of diabetes
  • 3\. Not currently eating a breakfast cereal with low fibre content (\=1 gram of fibre per portion)
  • 4\. Not able and willing to consume at least one of the high\-fibre cereals being used in the trial
  • 5\. Not able and willing to complete trial entry assessment (including providing a fasting blood sample)

Outcomes

Primary Outcomes

Not specified

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