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临床试验/ISRCTN33260236
ISRCTN33260236已完成未知

Development of a randomised controlled trial to increase cereal fibre intake to reduce insulin resistance in children

St George's, University of London0 个研究点目标入组 272 人开始时间: 2017年8月22日最近更新:

试验速览

阶段
未知
状态
已完成
入组人数
272

研究概览

简要总结

2021 Results article in https://pubmed.ncbi.nlm.nih.gov/33296467/ results (added 10/12/2020)

研究设计

研究类型
Interventional

入排标准

性别
All

入选标准

  • 1. Children aged 9-10 years old attending London primary schools
  • 2. No history of diabetes
  • 3. Currently eating a breakfast cereal with low fibre content (=1 gram of fibre per portion)
  • 4. Able and willing to consume at least one of the high-fibre cereals being used in the trial
  • 5. Able and willing to complete trial entry assessment (including providing a fasting blood sample)

排除标准

  • 1. Outside the relevant age group
  • 2. A history of diabetes
  • 3. Not currently eating a breakfast cereal with low fibre content (=1 gram of fibre per portion)
  • 4. Not able and willing to consume at least one of the high-fibre cereals being used in the trial
  • 5. Not able and willing to complete trial entry assessment (including providing a fasting blood sample)

研究者

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Cereal nutrition for child health trial | 临床试验