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临床试验/NCT06030687
NCT06030687已完成不适用

Multiscale RECIPES (Resilient, Equitable, and Circular Innovations With Partnership and Education Synergies) for Sustainable Food Systems (FoodImage 3; FI3) Free-Living

Pennington Biomedical Research Center1 个研究点 分布在 1 个国家目标入组 25 人开始时间: 2024年1月10日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
25
试验地点
1
主要终点
Total weight of household food waste

研究概览

简要总结

Participants will be asked to use the app to capture data on food purchases, food waste that occurs during food preparation, food waste that is present after eating, and food waste from cabinet and refrigerator/freezer clean-outs. During collection of much of the food waste data, participants will record in the app if food waste will be disposed of via composting, disposal, fed to pets, or garbage/landfill. They will also indicate if the food was spoiled, past the expiration date, etc. This will occur for 4-8 days. Participants should perform the prep and eat occasions 4-8 days. The shopping and toss occasions should be completed for at least 7 days.

研究设计

研究类型
Observational
观察模型
Case Only
时间视角
Prospective

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Male or Female, age 18-65 years
  • Willing to be recontacted
  • Conducts some of the food shopping, food purchasing, and/or food preparation for their household.
  • Internet and/or Wi-Fi availability to complete surveys and send images.
  • Ownership of an iPhone 9S or later, operable Apple ID, password, and email address that they are willing and able to use to collect data during the study. Subject acknowledges data usage and associated charges are a result of study.
  • Willing to complete all study procedures and adhere to study visit timelines -

排除标准

  • Refusal or unable to use an iPhone for study related purposes.
  • Not willing to adhere to study procedures and study visit timelines.
  • PBRC employee
  • Any condition or circumstance that in the judgement of the PI could interfere with study participation

结局指标

主要结局

Total weight of household food waste

时间窗: daily during baseline collection

weight (g)

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

John Apolzan

Associate Professor-Research

Pennington Biomedical Research Center

研究点 (1)

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