NCT05963906已完成不适用
An Innovative, Accessible, and Flexible Approach for Household Food Waste Measurement - SCFI
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 57
- 试验地点
- 2
- 主要终点
- Household Food Waste
研究概览
简要总结
The proposed research will create accurate and standardized household food waste measurement technologies that foster serial and longitudinal assessments as well as confident and convenient one-time measurement. The investigators propose the SCFI field study where participants simultaneously deploy 3 measurement approaches (1) retrospective surveys (2) curbside audits, and (3) the FoodImage smartphone app.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 64 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Male or Female, age 18-64 years
- •Willing and able to store household food waste for curbside pickup by a third-party waste pickup company
- •Internet or Wi-Fi availability to complete online surveys
- •Ownership of an IPhone 9s or later, operable Apple ID, password, and email address that they are willing and able to use to collect data during the study. Subject acknowledges data usage and associated charges are a result of study
- •Willing to complete all study procedures and adhere to study visit timelines
排除标准
- •Not willing to adhere to study procedures and study visit timelines
- •Any condition or circumstance that in the judgement of the PI could interfere with study participation
结局指标
主要结局
Household Food Waste
时间窗: 1 week
Energy (kcal)
次要结局
未报告次要终点
研究者
John Apolzan
Associate Professor
Pennington Biomedical Research Center
研究点 (2)
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