NCT05963854
Completed
Not Applicable
An Innovative, Accessible, and Flexible Approach for Household Food Waste Measurement
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Waste Management
- Sponsor
- Pennington Biomedical Research Center
- Enrollment
- 232
- Locations
- 1
- Primary Endpoint
- Total Household Food Waste
- Status
- Completed
- Last Updated
- last year
Overview
Brief Summary
The proposed research will create accurate and standardized household FW measurement methodologies that foster serial and longitudinal assessments as well as confident and convenient one-time measurement by stakeholders. The investigators will have participants simutaneously deploy (1) retrospective surveys (2) curbside audits.
Investigators
John Apolzan
Associate Professor
Pennington Biomedical Research Center
Eligibility Criteria
Inclusion Criteria
- •Male or Female, age 18 years and older
- •Willing and able to store household food waste for curbside pickup by a third-party waste pickup company
- •Internet or Wi-Fi availability to complete online surveys
Exclusion Criteria
- •Not willing to adhere to study procedures and study visit timelines
- •Any condition or circumstance that in the judgement of the PI could interfere with study participation
Outcomes
Primary Outcomes
Total Household Food Waste
Time Frame: 1 week
Weight
Secondary Outcomes
- Household Food Waste Energy(1 week)
Study Sites (1)
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