Exploratory test on the influence of food intake on exercise performance and fatigue reduction effects during endurance exercise
Not Applicable
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000034073
- Lead Sponsor
- Healthcare Systems Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
1.Persons who have a chronic disease and is under medication, or has a serious disease history 2.Persons who are allergic to the test food 3.Persons who participated in other examination during the first month before the start of the exam, or those who plan to participate in other exams following this exam agreement 4.Persons who are judged inappropriate for the exam by the principal investigator 5.Persons who are breastfeeding, pregnant, scheduled or hoping to be pregnant during the exam period 6.Persons who are prohibited from exercising by the doctor
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Chang of blood glucose level during endurance exercise
- Secondary Outcome Measures
Name Time Method General blood biochemical test (total protein, albumin, total cholesterol, blood neutral fat (TG), HDL-cholesterol, LDL-cholesterol, AST(GOT), ALT(GPT), ALP, gamma-GTP, CPK, total bilirubin, uric acid, urea nitrogen, creatinine, sodium, potassium, chlorine, calcium, phosphorus, LDH, HbA1c), blood test (lactic acid, insulin, 8-OHdG, TNF-alpha, IL-6, IL-8, IL-10), Saliva test (alpha-amylase, cortisol, IL-6), physical examination (body weight, blood pressure, pulse rate, BMI, body fat percentage), questionnaire on lifestyle habit and on fatigue at the beginning of and after exercise, and maximal oxygen uptake