Validation of the dietary education program for developing food self-management skill focusing taste perception in school-age
Not Applicable
- Conditions
- one
- Registration Number
- JPRN-UMIN000041078
- Lead Sponsor
- Osaka University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 400
Inclusion Criteria
Not provided
Exclusion Criteria
1. The students who are continuously absent from school due to school refusal etc. 2.The students who are difficult to participate the survey due to health reasons 3.Those who do not have sufficient ability in Japanese to participate in this survey
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms underlie taste perception development in school-age children's dietary education programs?
How does the Osaka University dietary education program compare to standard-of-care interventions for food self-management skills in school-age children?
Are there specific biomarkers associated with effective taste perception training in pediatric nutritional interventions?
What adverse events are commonly reported in taste-based dietary education programs for school-age populations?
What combination approaches or alternative therapies show promise alongside taste-focused dietary education for improving food self-management in children?