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Clinical Trials/IRCT201406215968N3
IRCT201406215968N3
Completed
未知

Assessment of nutritional education of standard low fat and low calorie diets on reduction of risk factors of metabolic syndrome in comparison with control group in patients with chronic spinal cord injury

Brain and Spinal Injury Research Center0 sites52 target enrollmentTBD

Overview

Phase
未知
Intervention
Not specified
Conditions
Condition 1: Metabolic Syndrom. Condition 2: Spinal Cord Injury.
Sponsor
Brain and Spinal Injury Research Center
Enrollment
52
Status
Completed
Last Updated
8 years ago

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
TBD
End Date
TBD
Last Updated
8 years ago
Study Type
Interventional
Sex
All

Investigators

Sponsor
Brain and Spinal Injury Research Center

Eligibility Criteria

Inclusion Criteria

  • Inclusion criteria are : Age above 18; Minimum time since injury of 2 years ; Traumatic injury; BMI higher than 22\. Exclusion criteria are: Pregnancy; lactation; Previous history of diseases that affect bone metabolism such as Paget’s disease; primary hyperparathyroidism; osteomalacia; Clinical hypocalcemia; hypophosphatemia; Consumption of medications like calcitonin, floride, calciteriol, heparin, phenytoin, phenobarbital and estrogen in the past 6 months; Consumption of bisphosphonates or corticosteroids for more than 6 months; previous history of consumption of methotrexate or floride; Recent consumption of medications (either synthetic or herbal) with anti\-platelet activity, tetracyclin, magnesium or zinc supplements; Previous history of liver diseases or any symptoms indicating liver diseases based on screening laboratory tests; Previous history of fracture of femur or spine in the past year (unrelated to the trauma); Previous history of allergy to fish or fish oil; Anemia (confirmed by hemoglobin or hematocrit measurement); Hypertension

Exclusion Criteria

  • Not provided

Outcomes

Primary Outcomes

Not specified

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