Acute effect of food anthocyanins on cardiovascular disease biomarkers following a high fat meal challenge in overweight older adults

Not Applicable

Completed

• Conditions: Endothelial dysfunction; Cardiovascular disease biomarkers; Cardiovascular - Other cardiovascular diseases; Diet and Nutrition - Other diet and nutrition disorders; Inflammatory and Immune System - Other inflammatory or immune system disorders

• Registration Number: ACTRN12620000437965
• Lead Sponsor: niversity of Wollongong

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2019-10-24
• Study Start: 2020-04-02
• Last Update Posted: 14 April 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 16

Inclusion Criteria

. Older adults, male/female, aged over 55 years with the body mass index (BMI) over 25kg/m2.

Exclusion Criteria

current treatment or diagnosis of hypertension or diabetes; chronic liver or renal diseases; history of cardiovascular events; currently taking anti-inflammatory medication, aspirin or warfarin; smoking; diagnosis or self-reported gastrointestinal disorders; allergy to stone fruits or food colorants; impediment in having a full breakfast (English style) early in the morning (not suitable for vegetarians).

Study & Design

• Study Type: Interventional
• Study Design: Not specified