JPRN-UMIN000029603
Recruiting
N/A
Evaluation of effects on cognitive function and swallowing activity following after continuous chewing training with chewing start food of process lead in cerebrovascular disease: an open-label, randomized controlled. - Evaluation of effects on cognitive function and swallowing activity following after continuous chewing training with chewing start food of process lead in cerebrovascular disease.
Medical corporation Sonodakai Takenotsuka Noushinkei Rehabilitation Hospital0 sites20 target enrollmentOctober 20, 2017
ConditionsCerebral vascular disease
Overview
- Phase
- N/A
- Intervention
- Not specified
- Conditions
- Cerebral vascular disease
- Sponsor
- Medical corporation Sonodakai Takenotsuka Noushinkei Rehabilitation Hospital
- Enrollment
- 20
- Status
- Recruiting
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •Person with consciousness disorder, Difficult to instruct chewing and swallowing. an aphasia. Cerebellar lesion,brain stem lesions including cerebral vascular disease. Eichner's classification A other than A.(Excluding those who have dentures.)
Outcomes
Primary Outcomes
Not specified
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