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Clinical Trials/JPRN-UMIN000029603
JPRN-UMIN000029603
Recruiting
N/A

Evaluation of effects on cognitive function and swallowing activity following after continuous chewing training with chewing start food of process lead in cerebrovascular disease: an open-label, randomized controlled. - Evaluation of effects on cognitive function and swallowing activity following after continuous chewing training with chewing start food of process lead in cerebrovascular disease.

Medical corporation Sonodakai Takenotsuka Noushinkei Rehabilitation Hospital0 sites20 target enrollmentOctober 20, 2017

Overview

Phase
N/A
Intervention
Not specified
Conditions
Cerebral vascular disease
Sponsor
Medical corporation Sonodakai Takenotsuka Noushinkei Rehabilitation Hospital
Enrollment
20
Status
Recruiting
Last Updated
2 years ago

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
October 20, 2017
End Date
December 1, 2023
Last Updated
2 years ago
Study Type
Interventional
Sex
All

Investigators

Sponsor
Medical corporation Sonodakai Takenotsuka Noushinkei Rehabilitation Hospital

Eligibility Criteria

Inclusion Criteria

  • Not provided

Exclusion Criteria

  • Person with consciousness disorder, Difficult to instruct chewing and swallowing. an aphasia. Cerebellar lesion,brain stem lesions including cerebral vascular disease. Eichner's classification A other than A.(Excluding those who have dentures.)

Outcomes

Primary Outcomes

Not specified

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