Enhancing effects of yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 on immune functio
- Conditions
- /A (Healthy adults)
- Registration Number
- JPRN-UMIN000040232
- Lead Sponsor
- Juntendo University
- Brief Summary
<Scientific conference> Japanese Association for Food Immunology 2013 Serum antibody titer specific to H3N2 was significantly higher in test food group than placebo group.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 49
Not provided
[1] Individuals who were infected with influenza in the past 6 months [2] Individuals who have diseases such as serious heart disease, kidney disease, hepatopathy, respiratory disease, cardiovascular disease, food allergy [3] Individuals who have immunologic diseases such as malignant tumor, autoimmune disease, atopic dermatitis, asthma, inflammatory bowel disease [4] Individuals who have lactose intolerance [5] Individuals who had been participated in another clinical study in the past 1 month [6] Individuals who are judged not suitable to participate in this trial by investigators
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Antibody titers specific to influenza vaccine antigen
- Secondary Outcome Measures
Name Time Method