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临床试验/NCT02602496
NCT02602496已完成不适用

Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals Through Intake of Whole Wheat Products in Comparison With Fruits and Vegetables

University of Nebraska Lincoln2 个研究点 分布在 1 个国家目标入组 52 人开始时间: 2015年10月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
52
试验地点
2
主要终点
Change in Tumor Necrosis Factor-α (Value at Week 8 Minus Value at Week 0)

研究概览

简要总结

This study evaluates the impact of increased intake of fruits and vegetables and whole grains on markers of inflammation and gut microbial composition. The treatment groups are 3 servings of whole grain per day; 5 servings of fruits and vegetables per day; and a control (3 servings of refined grains per day provided).

详细描述

Literature data suggests that fruits and vegetables and whole grains containing dietary fiber and other nutrients are important for maintaining beneficial microbes in the gut. The presence of beneficial microbes in the gut may mediate the subclinical inflammation experienced in metabolic disease. In this project, overweight or obese participants with low intakes of fruits and vegetables or whole grains will increase their intake of these foods to recommended levels. Changes in markers of inflammation and gut microbiota composition will be determined to assess and compare the potential impact of these foods on metabolic disease.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Supportive Care
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Obese or overweight men or women (body mass index, BMI, ≥25 kg/m2)
  • Free of known gastrointestinal disease
  • No supplements use (excluding multivitamin)
  • Participate in less than 1 h of exercise per week
  • Have not taken antibiotics in the last six months

排除标准

  • Men and women with fruits and vegetable intake exceeding 2 servings/day
  • Men and women with whole grain intakes exceeding 1 serving/day
  • Do not fit the inclusion criteria

研究组 & 干预措施

Control

Experimental

3 servings of refined grains per day.

干预措施: Control (Other)

Fruits and Vegetables

Experimental

5 servings of fruits and vegetable per day.

干预措施: Fruits and Vegetables (Other)

Whole Grain

Experimental

3 servings of whole grains per day.

干预措施: Whole Grain (Other)

结局指标

主要结局

Change in Tumor Necrosis Factor-α (Value at Week 8 Minus Value at Week 0)

时间窗: 8 weeks

Plasma samples collected from participants at the beginning (week 0) and end of the study (week 8) will be analyzed for tumor necrosis factor-α concentrations using an enzyme linked immunosorbent assay. Changes in the concentrations of these inflammatory markers will be determined from week 0 to week 8.

Change in High Sensitivity C-reactive Protein (Value at Week 8 Minus Value at Week 0)

时间窗: 8 weeks

Plasma samples collected from participants at the beginning (week 0) and end of the study (week 8) will be analyzed for high sensitivity C-reactive protein concentrations using an enzyme linked immunosorbent assay. Changes in the concentrations of these inflammatory markers will be determined from week 0 to week 8.

Change in Lipopolysaccharide Binding Protein (Value at Week 8 Minus Value at Week 0)

时间窗: 8 weeks

Plasma samples collected from participants at the beginning (week 0) and end of the study (week 8) will be analyzed for lipopolysaccharide binding protein concentrations using an enzyme linked immunosorbent assay. Changes in the concentrations of these inflammatory markers will be determined from week 0 to week 8.

Change in Interleukin-6 (Value at Week 8 Minus Value at Week 0)

时间窗: 8 weeks

Plasma samples collected from participants at the beginning (week 0) and end of the study (week 8) will be analyzed for interleukin-6 concentrations using an enzyme linked immunosorbent assay. Changes in the concentrations of these inflammatory markers will be determined from week 0 to week 8.

次要结局

  • Change in Gut Microbiota Shannon's Alpha Diversity (Value at Week 8 Minus Value at Week 0)(8 weeks)
  • Change in Branched Chain Fatty Acids (Value at Week 8 Minus Value at Week 0)(8 weeks)
  • Change in Fecal Short Chain Fatty Acids (Value at Week 8 Minus Value at Week 0)(8 weeks)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Devin Rose

Associate Professor

University of Nebraska Lincoln

研究点 (2)

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