An Analysis of Behavioral Economic Interventions at Client-Choice Food Pantries
试验速览
- 阶段
- 不适用
- 入组人数
- 443
- 主要终点
- Number of Targeted Products Selected Relative to Others
研究概览
简要总结
The investigators run a series of behavioral economic interventions at client-choice food pantries to encourage clients to choose targeted foods.
详细描述
The study includes simple interventions at food pantries in New York State. In the initial phase, the investigators are testing the effect of order, packaging, pricing products, and relative proportion of products at a food pantry.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 19 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Client in food pantry
排除标准
- 未提供
结局指标
主要结局
Number of Targeted Products Selected Relative to Others
时间窗: up to 8 months
As subjects choose products from sections of the food pantry, the investigators observe the selection of the targeted product among the other products available. If the targeted product is selected the investigators denote it with a one and zero otherwise. The investigators average the outcome over five and 10 subjects. The investigators also use probit and logistic models to estimate the probability of uptake.
次要结局
未报告次要终点
研究者
Norbert L Wilson
Professor
Auburn University