JPRN-UMIN000044784已完成未知
Effect of ingestion of fermented milk food on the skin in healthy subjects - Effect of ingestion of fermented milk food on the skin
Otsuma Women's University0 个研究点目标入组 40 人开始时间: 2021年7月7日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 59years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Persons who consume functional foods or medicines that affect the skin 2.Persons who experienced cosmetic medicine or hormone replacement therapy 3.Persons who have undergone esthetic treatment on the skin of the measurement site during the month before this trial 4.Persons who got browned for a long time 5.Persons who have a habit to wash body strongly 6.Persons who have scratches or inflammations the skin of the measurement site 7.Persons who occur skin disorders before and after a menstrual period 8.Persons of irregular habits 9.Persons who have food allergies for test foods 10.Persons who have serious conditions 11.Persons who have a plan to participate in other clinical study during current study 12.Persons who are pregnant or may become pregnant 13.Other persons who are judged by the investigator to be inappropriate for this study
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