JPRN-UMIN000025098已完成未知
Evaluation of the effects of the fermented milk drink-1 containing Lactobacillus casei NY1301 - Evaluation of the effects of the fermented milk drink-1
QOL RD Co.,Ltd.0 个研究点目标入组 70 人开始时间: 2016年12月26日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 70
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Subjects with a serious disease (2)Subjects have a medical history or a surgical history of digestive diseases (3)Subjects allergic to a specific drug or food (4)Subjects work alternative or midnight shifts (5)Subjects never be able to stop intaking foods or drinks which improve constipation during study,such as foods containing lactic acid bacteria,bifidobacteria,natto bacteria,oligosaccharides,dietary fibers and/or other health foods including food for specified health use (6)Subjects taking any kinds of drugs affect this study(constipation drugs,intestinal drugs,etc.) (7)Subjects drink alcohol over 500mL in terms of beer per day (8)Subjects smoke over 20 cigarettes per day (9)Subjects drawn blood over 200mL last 1 month,or over 400mL last 3 months (10)Subjects allergic to samples in this study (11)Pregnants,lactating women or who is going to be pregnant (12)Subjects who have participated in the other clinical studies (13)Subjects judged as unsuitable for the study by the principal investigator for other reasons
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