NCT00169312Unknown不适用
The HMO Cancer Research Network (CRN) - Making Effective Nutritional Choices for Cancer Prevention: The MENU Study
适应症
试验速览
- 阶段
- 不适用
- 入组人数
- 2,619
- 试验地点
- 5
- 主要终点
- Change in the number of daily fruit and vegetable servings consumed from baseline to 12 months post intervention
研究概览
简要总结
RATIONALE: Websites for nutrition education may be an effective method to help people eat more fruits and vegetables which may lower their risk of cancer.
PURPOSE: This randomized trial is studying how well an internet-based nutrition education program works in preventing cancer in participants of health maintenance organizations.
详细描述
OBJECTIVES:
Primary
- Compare the effects of internet-based nutrition education through untailored websites vs tailored websites (TW) vs TW and tailored human online behavioral interaction (HOBI) on the change in the number of daily fruit and vegetable servings consumed in participants of health maintenance organizations.
Secondary
- Compare the proportion of participants reporting consumption of 5 or more servings of fruits and vegetables per day at each 3-month interval.
- Compare the change in fruit and vegetable servings consumed from baseline to each intermediate time point.
- Compare the effects of intervention and observation time in these participants.
- Determine the effect of HOBI in these participants.
- Compare the impact of participant characteristics, in terms of the effect of the intervention on the change in fruit and vegetable intake, in these participants.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 盲法
- Single
入排标准
- 年龄范围
- 21 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- 未提供
排除标准
- 未提供
结局指标
主要结局
Change in the number of daily fruit and vegetable servings consumed from baseline to 12 months post intervention
次要结局
- Change in the number of daily fruit and vegetable servings consumed at the 3- and 6-month post-intervention assessments
- Proportion of participants who achieve an intake of 5 or more daily fruit and vegetable servings by 12 months
研究者
研究点 (5)
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