Effects of intake of a test food on postprandial blood triglyceride level -a randomized, double blind placebo-controlled, cross-over study
- Conditions
- Healthy adult (who has fasting blood triglyceride level less than 150 mg/dl)
- Registration Number
- JPRN-UMIN000037160
- Lead Sponsor
- Pharma Foods International Co., Ltd
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 30
Not provided
a. Subjects who have a history of treatment for malignancy, heart failure and myocardial infarction b. Subjects who have been treated for the following chronic diseases: atrial fibrillation, arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes, dyslipidemia, hypertension, etc. c. Subjects who frequently use oral medication and/or supplements and/or functional foods (include traditional Chinese medicine) could affect lipid metabolism. d. Subjects who have allergy (medical products, test food related food) e. Subjects who are planned to get pregnant after informed consent for the current study or are pregnant or breastfeeding. f. Subjects who are judged as unsuitable for the study by the physician in charge for other reason.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method