Effects of an Oral Multi-vitamin Carbohydrate Beverage on Intraoperative Nausea and Vomiting
Not Applicable
Not yet recruiting
- Conditions
- Nausea and Vomiting, Aspiration, Intraoperative
- Interventions
- Dietary Supplement: multi-vitamin carbohydrate
- Registration Number
- NCT06333626
- Brief Summary
Nausea and vomiting are common and unpleasant symptoms for pregnant women during cesarean section, which can lead to aspiration, a serious complication that can cause pneumonia. Our study aimed to evaluate the effects of oral multi-vitamin carbohydrate beverage on maternal intraoperative nausea and vomiting by gastric ultrasound.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- NOT_YET_RECRUITING
- Sex
- Female
- Target Recruitment
- 90
Inclusion Criteria
- at least 37 weeks pregnant, had not eaten for at least 4 h before entering the delivery room, converted from vaginal delivery to cesarean section
Exclusion Criteria
- gestational diabetes mellitus or gastroesophageal reflux disease, cesarean section performed under general anesthesia
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Observation group multi-vitamin carbohydrate -
- Primary Outcome Measures
Name Time Method Gastric antrum area one hour after eating, two hours after eating, and before entering operating room The gastric antrum area measured by gastric ultrasound
- Secondary Outcome Measures
Name Time Method The pH of vomiting fluid During the cesarean section The pH of vomiting fluid recorded by a pen pH meter
vomiting During the cesarean section The number of times pregnant woman vomits during cesarean section
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms underlie the anti-emetic effects of multi-vitamin carbohydrate beverages in intraoperative settings?
How does multi-vitamin carbohydrate beverage compare to ondansetron in preventing intraoperative nausea and vomiting in postpartum women?
Which biomarkers correlate with reduced gastric volume and delayed emptying in obstetric patients receiving carbohydrate supplementation?
What are the potential adverse events associated with multi-vitamin carbohydrate administration during cesarean sections and how are they managed?
Are there synergistic effects when combining multi-vitamin carbohydrate beverages with antiemetic regimens containing dexamethasone or metoclopramide?