A Randomized Controlled Trial Comparing The Effect of Preoperative Oral Carbohydrate Intake Versus Conventional Fasting Protocol In Intraoperative Core Body Temperature Of Parturients Undergoing Elective Lower Segment Casearean Section
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 140
- 试验地点
- 1
- 主要终点
- Effect of preop carbohydrate drink on intraoperative maternal core body temperature
研究概览
简要总结
In this prospective randomised controlled trial we will compare the effect of preoperative oral carbohydrate intake versus conventional fasting protocol on the intraoperative core maternal body temperature undergoing elective cessarean section ,
Parturient will be divided into two groups ,Group 1: will recieve 250ml of carbohydrate drink 2 hour prior LSCS,
Group 2: will be kept overnight fasted as per hospital protocol .
Intraoperative tympanic membrane temperature will be recorded at 30,60,90 minutes after spinal anaesthesia ,Changes in the tympanic membrane temperature at each above mentioned time points wll be compared in both (preoperative carbohydrate group and fasting group),
Incidence of shivering,, cold perception score and side effects will be noted as secondary outcomes.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 盲法
- Investigator Blinded
入排标准
- 年龄范围
- 20.00 Year(s) 至 40.00 Year(s)（—）
- 性别
- Female
入选标准
- •Parturients of age 20-40 years posted for elective lower segment cessarean section under spinal anaesthesia.
- •Gestational age 38-40 weeks 3) A body mass index of upto 30kg/m2.
排除标准
- •Parturients refusal
- •Body temp more than 38 degrees
- •additional comorbidities.
结局指标
主要结局
Effect of preop carbohydrate drink on intraoperative maternal core body temperature
时间窗: Effect of preop carbohydrate drink on intraoperative maternal core body temperature at 30, 60 and 90 min after spinal
次要结局
- incidence of shivering and cold perception score, side effect if any(continuously throughout the surgery)
研究者
Anjali Rao
Bharati Vidyapeeth deemed to be university,