The efficacy of the healthy food containing an extract prepared from Actinidia arguta, in decreasing symptoms of pruritus in hemodialysis patients
Phase 1
- Conditions
- pruritus in hemodialysis patients
- Registration Number
- JPRN-UMIN000005500
- Lead Sponsor
- Amano Memorial Clinic
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
Not provided
Exclusion Criteria
1, Level of IgE in the blood: under 50 IU/mL 2, Patients with i-PTH of 500pg/ml and above in the past one month. 3, Patients who had parathyroidectomy in the past 6 months of int the study 4, Patients with allergy to kiwi fruits 5, Patients in asthma care. 6, Patients in the cancer treatment 7, Patients with a history of kidney transplant 8, Patients who are pregnant or to be pregnant within three months 9, Patients with severe mental disorder 10, Patients who are unsuitable to the study at a physician's discretion
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1, Evaluate the effect in decreasing symptoms of pruritus measured by VAS(Visual analogue scale). 2, Changes in the level of IgE in the blood 3, Changes in the number of eosinophils in the blood 4, Changes in the level of ECP (Eosinophil Cationic Protein)
- Secondary Outcome Measures
Name Time Method 1, Changes in the level of phosphorus and potassium 2, Changes in the level of intact-PTH 3, Changes in the value of blood test and urine test