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Clinical Trials/NCT02366572
NCT02366572CompletedNot Applicable

Pulse EnRiched Food and Exercise Clinical Trials (PERFECT Project): Part 1 - Acute Effects of Pulse Ingredients in Snack Products on Appetite, Blood Glucose, and Food Intake in Adults - Study 2

University of Manitoba0 sites26 target enrollmentStarted: March 2016Last updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
26
Primary Endpoint
Food Intake

Study Overview

Brief Summary

The objectives are to test the acute effects of different cereals containing pulse ingredients on: 1) post-prandial blood glucose, insulin and appetite for two hours, and 2) food intake two hours following consumption of pulse products.

We hypothesize that cereals containing pulse ingredients will lead to lower blood glucose, insulin, appetite and food intake responses compared to non-pulse cereals.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Prevention
Masking
Triple (Participant, Care Provider, Outcomes Assessor)

Eligibility Criteria

Ages
18 Years to 45 Years (Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • Normoglycemic (<5.6 mmol/L) and normotensive (systolic blood pressure <140 mm Hg and diastolic blood pressure below < 90 mm Hg)
  • BMI of 18.5-29.9 kg/m2

Exclusion Criteria

  • Restrained eaters
  • Regularly skip breakfast
  • Competitive sports or athletic training at a high intensity
  • Those on medications that may influence study outcomes or have experienced any gastrointestinal related health conditions/surgeries over the past year.
  • Those unable to walk for an hour continuously

Outcomes

Primary Outcomes

Food Intake

Time Frame: at 120 min

Measured by VAS questionnaire

Plasma Glucose and Insulin Concentrations

Time Frame: 0 - 200 min

Glucose will be determined by automated methods using Abbot Spectrum CCX Analyzer, and Insulin will be measured by commercially available RIA kits

Subjective Appetite

Time Frame: 0-200 min

Motivation-to-eat VAS questionnaire

Secondary Outcomes

  • Physical comfort(0 - 200 min)
  • Energy/fatigue(0-200 min)
  • Palatability of treaments and meal(5 and 140 minutes)

Investigators

Sponsor Class
Other
Responsible Party
Sponsor

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PERFECT Project - Part 1 - Study 2 | Clinical Trial