Effects of Palatinose™ on Weight Management and Body Composition

Not Applicable

Completed

• Conditions: Overweight and Obesity; Diet Modification; Body Weight
• Interventions: Other: Sucrose; Other: isomaltulose (Palatinose(TM)

• Registration Number: NCT03652207
• Lead Sponsor: Beneo-Institute

Brief Summary

The study aims to assess body weight and body composition changes in overweight and obese persons consuming an energy-reduced diet containing foods with either sucrose or isomaltulose (Palatinose(TM)) over a period of 3 months.

Detailed Description

Not available

Study Timeline

• Study Start: 2009-04-20
• Primary Completion: 2010-06-30
• Study Completion: 2010-06-30
• Status Verified: 2018-08
• Study First Submitted: 2018-08-27
• Study First Submitted QC: 2018-08-27
• Last Update Submitted: 2018-08-27
• Study First Posted: 2018-08-29
• Last Update Posted: 2018-08-29

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 64

Inclusion Criteria

• Subject is healthy at the time of pre-examination
• Subject has a BMI of 25 - 35 kg/m² and motivated to lose weight
• Subject is aged 18 - 60 years at the time of pre-examination

Exclusion Criteria

• Person suffers from an acute or chronic disease
• Person has known dietary restrictions or allergies to Foods
• Intake of medications which interfere with body composition, appetite, satiety or food intake

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Arm && Interventions

Group	Intervention	Description
Sucrose	Sucrose	Test products i.e. low-fat yogurt drink, fruits drink and sweetener sachet for cereals containing sucrose
Palatinose(TM)	isomaltulose (Palatinose(TM)	Test products i.e. low-fat yogurt drink, fruits drink and sweetener sachet for cereals containing isomaltulose (Palatinose™)

Primary Outcome Measures

Name	Time	Method
Body Weight Change	12 weeks	Body weight Change over a 12-week period

Secondary Outcome Measures

Name	Time	Method
Waist circumference	12 weeks	Waist circumference assessed using a measuring tape
BMI	12 weeks	Body mass index (kg/m2)
Body fat percentage	12 weeks	Body fat percentage measured using the BodPod
postprandial respiratory quotient (RQ)	120 minutes postprandial	postprandial energy metabolism, i.e. respiratory quotient (RQ) and fat oxidation measured by indirect calorimetry

Trial Locations

Locations (1)

Oxford Brookes University; 🇬🇧 Oxford, United Kingdom