CTRI/2023/03/050998已完成Unknown
Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in a Tertiary Care Teaching Hospital in South India.
okesh0 个研究点目标入组 190 人开始时间: 待定最近更新:
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 发起方
- 入组人数
- 190
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
入选标准
- •Food Service Staff as employees who work in the hospital kitchens (Cooks,
- •Utensils Cleaners, Supporting Staff), handle food from the kitchen to wards/cabins and who
- •work in the cafeteria dining for medical staff and visitors (eg. Storekeepers, waiters and
- •catering staff) with the criteria aged 18 years and above.
排除标准
- •Food service staff who are ill and out of the service during the data collection
研究者
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