JPRN-UMIN000027590已完成未知
A study of food safety - A study of food safety
Suntory MONOZUKURI Expert Limited0 个研究点目标入组 48 人开始时间: 2017年6月3日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 48
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Subjects who are with treatment. (2)Females in pregnancy, lactation and scheduled pregnancy period. (3)Subjects who are attending other studies or attended other studies within the past 4 weeks. (4)Subjects who are; (a)With present heart disorder, liver disorder, or kidney disorder, (b)With history of cardiac disorder, (c)With diabetes mellitus, or (d)With allergy to the study foods. (5)Subjects who habitually intake drugs, foods for specified health uses (FOSHU), functional foods, or dietary supplements. (6)Subjects who are deemed to be unsuitable by the investigator.
研究者
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