A study to evaluate the safety of test foods for healthy adults. - A study to evaluate the safety of test foods.

TTC Co., Ltd.0 个研究点目标入组 40 人开始时间: 2018年6月14日最近更新: 2023年10月17日

试验速览

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•1.Subjects who constantly use health food richly containing involvement ingredient 2.Subjects who have serious illness such as diabetes, liver disease, kidney disease, heart disease 3.Subjects who have possibilities for emerging allergy onset related to the study 4.Subjects with chronic illness or medication 5.Subjects with an irregular diet habit 6.Subjects who are judged as unsuitable for the study from clinical measurements for preliminary tests and measurements 7.Subjects who have participated in other clinical study within the last one month or have plan to participate other clinical studies 8.Subjects who intend to become pregnant or lactating 9.Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire 10.Subjects who are judged as ineligible by clinical investigator

发起方

TTC Co., Ltd.