A study for evaluating the effect of the test food on relating nasal and ocular symptoms in an environmental exposure unit (EEU) - A study for evaluating the effect of the test food on relating nasal and ocular symptoms in an environmental exposure unit (EEU)

TTC Co., Ltd0 sites22 target enrollmentSeptember 6, 2019

Overview

No summary available.

Registry

who.int

Start Date

September 6, 2019

End Date

October 23, 2019

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

TTC Co., Ltd

•(1\) Subjects who constantly use health food richly containing involvement ingredient (2\) Subjects who routinely take medicine affecting the test result. (3\) Subjects who have severe nasal and eye symptoms affecting judgement of symptoms (4\) Subjects who have a medical treatment (specific desensitization therapy) which may influence the outcome of the study. (5\) Subjects who are engaged in drive a car or operate a hazardous machine. (6\) Subjects judged as unsuitable for the study by the investigator for laboratory evidence or cardiopulmonary function. (7\) Subjects who have a disease requiring regular medication or a history of serious disease for which medication was required. (8\) Subjects who are liable to cause an allergy related to the study. (9\) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination. (10\) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire. (11\) Subjects who have participated in other clinical studies at the time of this study start (12\) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (13\) Subjects who are judged as unsuitable for the study by the investigator for other reason.