A study to evaluate the effects of the test food on improving fatigue sensation, sleep quality and cognitive function - A study to evaluate the effects of the test food on improving fatigue sensation, sleep quality and cognitive function

Japan Preventive Medicine Inc.0 sites24 target enrollmentAugust 5, 2022

Overview

No summary available.

Registry

who.int

Start Date

August 5, 2022

End Date

December 31, 2022

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

Japan Preventive Medicine Inc.

•1\)Subjects receiving a medical treatment for serious cardio\-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2\)Subjects with chronic fatigue syndrome (CFS) , or subjects deemed to have severe fatigue such as idiopathic chronic fatigue by the investigator 3\)Subjects who take regularly medicines and quasi\-drugs having the effects on fatigue sensation, sleep quality and cognitive function 4\)Subjects who take regularly Food with Functional Claims having the effects on fatigue sensation, sleep quality and cognitive function 5\)Subjects whose lifestyles are irregular because of night shift or others 6\)Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 7\)Subjects who have the possibility of developing allergic symptoms by the test food 8\)Subjects who are pregnant or lactating, or intending to become pregnant during the study 9\)Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 10\)Subjects deemed unsuitable by the investigator