Effects of Dietary Protein on Undesirable Postprandial Events in Overweight Subjects

Not Applicable

Completed

• Conditions: Overweight

• Registration Number: NCT00931151
• Lead Sponsor: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Brief Summary

Dietary protein differing by their amino acid composition could modulate undesirable metabolic and functional responses to a meal rich in saturated fat and sugars. This study aims at examining the specific effects of dairy protein with different cysteine contents on the postprandial undesirables effects elicited by the ingestion of a high fat meal in overweight subjects.

Detailed Description

Not available

Study Timeline

• Study Start: 2009-04
• Primary Completion: 2009-07
• Study Completion: 2009-07
• Study First Submitted: 2009-07-01
• Study First Submitted QC: 2009-07-01
• Study First Posted: 2009-07-02
• Status Verified: 2010-03
• Last Update Submitted: 2011-08-22
• Last Update Posted: 2011-08-23

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Male
• Target Recruitment: 10

Inclusion Criteria

• BMI between 25 and 30
• Waist circumference > 94 cm

Exclusion Criteria

• Allergy to milk protein
• Abusive drug consumption
• Smoking
• Hypertension, diabetes
• High level of physical activity

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Primary Outcome Measures

Name	Time	Method
Endothelial dysfunction	0-2-4-6 hours (after meal ingestion)

Secondary Outcome Measures

Name	Time	Method
Postprandial inflammation	0-0.5-1-1.5-2-3-4-6 hours (after meal ingestion)

Trial Locations

Locations (1)

Centre de recherche sur volontaires; 🇫🇷 Bobigny, France