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Clinical Trials/NCT00863564
NCT00863564
Completed
Not Applicable

Acute Effects of Dietary Proteins on Postprandial Lipemia, Incretin Responses and Subclinical Inflammation in Obese Subjects

Aarhus University Hospital1 site in 1 country12 target enrollmentStarted: March 2009Last updated:

Overview

Phase
Not Applicable
Status
Completed
Sponsor
Aarhus University Hospital
Enrollment
12
Locations
1
Primary Endpoint
Triglyceride

Overview

Brief Summary

The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal.

Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Prevention
Masking
Single (Participant)

Eligibility Criteria

Ages
40 Years to 75 Years (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • BMI \> 30 kg/m2 \& \< 45 kg/m2

Exclusion Criteria

  • Lipid lowering drugs
  • Liver-, Kidney- and/or Heart Disease
  • Serious Hypertension (160/110)

Outcomes

Primary Outcomes

Triglyceride

Time Frame: 0h- 2h- 4h- 6h- 8h postprandial

Secondary Outcomes

  • Incretins(0h -1h -2h -4h -6h -8h Postprandial)
  • Inflammatory markers(0h- 1h- 2h- 4h- 6h- 8h postprandial)

Investigators

Sponsor
Aarhus University Hospital
Sponsor Class
Other

Study Sites (1)

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