NCT00863564
Completed
Not Applicable
Acute Effects of Dietary Proteins on Postprandial Lipemia, Incretin Responses and Subclinical Inflammation in Obese Subjects
Aarhus University Hospital1 site in 1 country12 target enrollmentStarted: March 2009Last updated:
Overview
- Phase
- Not Applicable
- Status
- Completed
- Sponsor
- Aarhus University Hospital
- Enrollment
- 12
- Locations
- 1
- Primary Endpoint
- Triglyceride
Overview
Brief Summary
The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal.
Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Crossover
- Primary Purpose
- Prevention
- Masking
- Single (Participant)
Eligibility Criteria
- Ages
- 40 Years to 75 Years (Adult, Older Adult)
- Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •BMI \> 30 kg/m2 \& \< 45 kg/m2
Exclusion Criteria
- •Lipid lowering drugs
- •Liver-, Kidney- and/or Heart Disease
- •Serious Hypertension (160/110)
Outcomes
Primary Outcomes
Triglyceride
Time Frame: 0h- 2h- 4h- 6h- 8h postprandial
Secondary Outcomes
- Incretins(0h -1h -2h -4h -6h -8h Postprandial)
- Inflammatory markers(0h- 1h- 2h- 4h- 6h- 8h postprandial)
Investigators
Study Sites (1)
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