NUtrition and ORal Health in Orthopaedic Surgery

Completed

• Conditions: Orthopedic Disorder; Metabolism and Nutrition Disorder

• Registration Number: NCT06327854
• Lead Sponsor: I.R.C.C.S Ospedale Galeazzi-Sant'Ambrogio

Brief Summary

This prospective observational study evaluates the relationship between the objective oral health status and the patient reported diet in 64 adult patients undergoing elective major orthopaedic surgery (hip, knee, or spine surgery).

Detailed Description

Not available

Study Timeline

• Study Start: 2024-03-18
• Study First Submitted: 2024-03-18
• Study First Submitted QC: 2024-03-18
• Study First Posted: 2024-03-25
• Primary Completion: 2025-02-19
• Study Completion: 2025-02-19
• Status Verified: 2025-07
• Last Update Submitted: 2025-07-29
• Last Update Posted: 2025-08-01

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 64

Inclusion Criteria

• Age ≥55
• Male and female gender
• Major elective orthopedic surgery (hip, knee, spinal)
• Signature of the informed consent

Exclusion Criteria

• Inability to follow the study protocol
• Neuropsychiatric disease, developmental disorders

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Association between pre-operative oral health and diet	Day before surgery	Relationship between the objective oral health and the patient reported dietary score evaluated at hospital admission before major orthopedic surgery

Trial Locations

Locations (1)

I.R.C.C.S Ospedale Galeazzi-Sant'Ambrogio; 🇮🇹 Milan, Italy