NCT06327854已完成不适用
Study of the Relationship Between Dietary Aspects and Oral Hygiene in Patients Undergoing Orthopedic Surgery
I.R.C.C.S Ospedale Galeazzi-Sant'Ambrogio1 个研究点 分布在 1 个国家目标入组 64 人开始时间: 2024年3月18日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 64
- 试验地点
- 1
- 主要终点
- Association between pre-operative oral health and diet
研究概览
简要总结
This prospective observational study evaluates the relationship between the objective oral health status and the patient reported diet in 64 adult patients undergoing elective major orthopaedic surgery (hip, knee, or spine surgery).
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 55 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Male and female gender
- •Major elective orthopedic surgery (hip, knee, spinal)
- •Signature of the informed consent
排除标准
- •Inability to follow the study protocol
- •Neuropsychiatric disease, developmental disorders
结局指标
主要结局
Association between pre-operative oral health and diet
时间窗: Day before surgery
Relationship between the objective oral health and the patient reported dietary score evaluated at hospital admission before major orthopedic surgery
次要结局
未报告次要终点
研究者
研究点 (1)
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