Dietry Pattern and Lead Levels in Pregnancy
- Conditions
- Lead PoisoningPregnancy RelatedDietary Habits
- Interventions
- Other: None - observational
- Registration Number
- NCT03408275
- Lead Sponsor
- University of Bristol
- Brief Summary
During pregnancy lead crosses the placenta freely and can have adverse effects on the fetus, with the potential for life-long impact on the child. Identification of dietary patterns and food groups in pregnancy in relation to measures of lead status could provide a more useful alternative to a nutrient-specific advice to minimise fetal exposure to lead during pregnancy. The aim is to evaluate whether dietary patterns and food groups are associated with blood lead concentrations in pregnancy.
- Detailed Description
Whole blood samples were collected from pregnant women enrolled in the Avon Longitudinal Study of Parents and Children observational birth cohort study and were analysed for lead. Dietary pattern scores were derived from principal components analysis of a food frequency questionnaire. Associations of quartiles of dietary pattern scores, and of food groups categorised by frequency of consumption, with the likelihood of blood lead concentration (B-Pb) ≥5 µg/dl will be identified with adjusted logistic regression (n=2167).
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 2167
Enrolled in ALSPAC, pregnant -
Not enrolled in ALSPAC, not pregnant
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Arm && Interventions
Group Intervention Description Pregnant women None - observational Pregnant women enrolled in ALSPAC
- Primary Outcome Measures
Name Time Method Blood lead concentration During gestation Blood lead concentration
- Secondary Outcome Measures
Name Time Method