The Relationship Between Eating Behaviours and Health Status of Female Patients With Fibromyalgia
试验速览
- 阶段
- 不适用
- 入组人数
- 110
- 试验地点
- 1
- 主要终点
- eating behaviour
研究概览
简要总结
The Relationship Between Eating Behaviours and Health Status of Female Patients with Fibromyalgia
详细描述
The purpose of this study is to evaluate the nutritional behaviours of female patients with fibromyalgia according to the healthy population and the relationship of these behaviours with the current health status of the patient.
In the investigatgor's clinical practice, eating-related problems (increased or decreased appetite, uncontrolled eating, etc.) are observed in fibromyalgia patients. In this study, it will be investigated whether this situation is different from healthy population and whether it is related with the healt status.
Patients diagnosed with fibromyalgia according to 2013 American College of Rheumatology criteria and healthy volunteers are planned to be included in the study.
Demographic data (sex, age, level of education, job, socio-economic situation) will be questioned and their body mass indexes (BMI) will be calculated from all participitants All participants' eating behaviour will be questioned with Three Factor Eating Questionnaire.
In fibromyalgia patients, effect of fibromyalgia on the daily life of the patients will be questioned with Fibromyalgia Impact Questionnaire.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Control
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 40 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Female patients between the ages of 18-40
- •Patients diagnosing fibromyalgia for the first time according by 2013 American College of Rheumatology (ACR) criteria
排除标准
- •History of eating disorders such as anorexia nervosa, bulimia nevroza
- •History of hypothyroidism or hyperthyroidism
- •Pregnant or breast feeding
- •History of central or peripheral nervous system disorders
- •History of infectious, chronic inflammatory disease, malignant tumors
- •Subjects with active psychiatric illness or who use psychiatric medication
- •Uncooperative subject
- •History of cardiac pathology such as heart failure, coronary artery disease
- •History of diabetes, chronic renal insufficiency, chronic liver failure
结局指标
主要结局
eating behaviour
时间窗: 7 days
Participants' eating behaviour will be questioned with Three Factor Eating Questionnaire (TFEQ). The TFEQ contains 51 items (questions) and measures three dimensions of human eating behavior 'cognitive restraint of eating' (Factor I - 21 items) 'disinhibition' (Factor II - 16 items) 'hunger' (Factor III - 14 items). Each item scores either 0 or 1 point. The minimum score for factors I-II-III is therefore 0-0-0, the possible maximum score 21-16-14.
次要结局
- job(1 day)
- age(1 day)
- level of education(1 day)
- activities of daily living(7 days)
- body mass index(1 day)
- sex(1 day)
- socio-economic situation(1 day)
研究者
Alper Mengi
Medical Doctor, Physiatrist
Gaziosmanpasa Research and Education Hospital