NCT01558050已完成4 期
The Effect of a Commercially Available Red Rice Nutrition Supplement on Serum Lipids
适应症
试验速览
- 阶段
- 4 期
- 状态
- 已完成
- 入组人数
- 52
- 试验地点
- 2
- 主要终点
- fasting cholesterol, LDL, HDL, TG level
研究概览
简要总结
In this study the investigators investigate the effect of a red rice product on plasma lipids in a sample of physicians and/or their family members.
After a baseline measurement of cholesterol, HDL, LDL and TG, participants are randomised to receive a commercially available red rice product or placebo. After a period of 8 weeks, lipid levels are measured again.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •total fasting cholesterol > 200mg/dl
排除标准
- 未提供
结局指标
主要结局
fasting cholesterol, LDL, HDL, TG level
时间窗: 8 weeks
次要结局
未报告次要终点
研究者
Veronique Verhoeven
professor dr
Universiteit Antwerpen
研究点 (2)
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