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Nutritional Status and Hidradenitis Suppurativa (Acne Inversa)

Completed
Conditions
Body Composition
Vitamin D Deficiency
Hidradenitis Suppurativa
Mediterranean Diet
Trimethylamine N-oxide (TMAO)
Registration Number
NCT03683238
Lead Sponsor
Federico II University
Brief Summary

Hidradenitis suppurativa (HS) is a chronic inflammatory, debilitating skin disorder. The exacerbating factors of HS include nutrition and adiposity. The objective of this study was to investigate the relationships between body composition and the adherence to the Mediterranean diet (MD) with the severity of HS in a sample of naïve-treatment patients with HS. In the wake of this evidence, in the study to investigate the relationships between nutritional status, the adherence to the MD, body composition, and the severity of HS in a sample of naïve-treatment patients with HS compared to control group matched for sex, age, and body weight.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
81
Inclusion Criteria
  • healthy subjects of both gender
  • treatment-naïve patients
  • had HS diagnosed ≥6 months before study initiation wash out therapy for at least 3 months
Exclusion Criteria
  • occasional or current of use of drugs for HS, including topical antibiotics and systemic treatments (such as clindamycin-rifampicin, tetracycline, Rifampicin-moxifloxacin-metronidazole, ertapenem, acitretin, cyclosporine A, dapsone, isotretinoin, biologics;
  • hypocaloric diet in the last three months or specific nutritional regimens;
  • vitamin/mineral or antioxidant supplementation;
  • occasional or current of use of drugs that could influence fluid balance, including non-steroidal anti-inflammatory drugs, hormone replacement therapy.

Study & Design

Study Type
OBSERVATIONAL
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Trimethylamine N-oxide plasma levelsApril 2015 to April 2018

ultra high-performance liquid chromatography

Adherence to Mediterranean Diet by Predimed QuestionnaireApril 2015 to April 2018

Validated 14-item tool of adherence to the Mediterranean diet, with three categories of adherence (≤5, low adherence, 6-9, average adherence and ≥10 points, high adherence)

Phase angleApril 2015 to April 2018

Phase angle was performed using a BIA phase-sensitive system by experienced observers (an 800-µA current at a frequency single-frequency of 50 kHz BIA 101 RJL, Akern Bioresearch, Florence, Italy).

Secondary Outcome Measures
NameTimeMethod
Vitamin DApril 2015 to April 2018

25 OH vitamin D assay for the LIAISON automated analyzer

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