Effects of a Test Food for Improvement of Skin Function. - Effects of a Test Food for Improvement of Skin Function.

TES Holdings Co., Ltd.0 sites128 target enrollmentOctober 25, 2018

Conditions/A(healthy adults)

Overview

Phase: 未知
Intervention: Not specified
Conditions: /A(healthy adults)
Sponsor: TES Holdings Co., Ltd.
Enrollment: 128
Status: Completed
Last Updated: 2 years ago

Overview Investigators Eligibility Criteria Outcomes Similar Trials

Overview

Brief Summary

No summary available.

Registry

who.int

Start Date

October 25, 2018

End Date

March 16, 2019

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Investigators

Sponsor

TES Holdings Co., Ltd.

Eligibility Criteria

Inclusion Criteria

Not provided

Exclusion Criteria

•\[1]Individuals using medical products. \[2]Individuals with skin disease, such as atopic dermatitis. \[3]Individuals with strange skin conditions at measurement points. \[4]Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis). \[5]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease. \[6]Individuals who contract or have a history of serious gastrointestinal disease. \[7]Individuals with serious anemia. \[8]Individuals who are sensitive to test product or other foods, and medical products. \[9]Individuals who are or are possibly pregnant, or are lactating. \[10]Individuals who have an addiction to alcohol or a mental illness. \[11]Individuals who are a smoker. \[12]Individuals with possible changes of life style during the test period. \[13]Individuals who will develop seasonal allergy symptoms like hay fever and a drug. \[14]Individuals who have severe menopausal symptoms. \[15]Individuals who neglect skin care. \[16]Individuals who cannot avoid daylight exposure during the test period. \[17]Individuals who had a habit to ingest health\-promoting foods, foods for specified health uses, health foods, or supplements containing similar composition with a test food in the past 3 months or will ingest those foods during the test period. \[18]Individuals who had a habit to ingest health\-promoting foods, foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period. \[19]Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months. \[20]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. \[21]Individuals who had been conducted an operation on the test spot. \[22]Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months. \[23]Individuals judged inappropriate for the study by the principal.