The relationship between intake of mulberry and water chestnut husk in mixed tea and postprandial blood glucose level in young people
- Conditions
- Healthy young adults
- Registration Number
- JPRN-UMIN000053152
- Lead Sponsor
- akamura Gakuen University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 20
Not provided
1. Participants with a fasting blood glucose level of 126 mg/dL or higher and hemoglobin A1c of 6.5% or higher 2. Participants with a BMI of less than 16 kg/m2 or greater than 23 kg/m2 3. Participants who routinely take medicines, health foods, or supplements that may affect the test results 4. Participants with implanted medical devices such as pacemakers 5. Participants who consume alcohol excessively 6. Participants who are allergic to some medicines and some foods 7. Participants who are pregnant or may be pregnant or who are breastfeeding 8. Participants with a current medical history, such as atopic dermatitis, who have concerns about wearing the FreeStyle Libre sensors 9. Participants who requested withdrawal from the research subject
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Difference in blood glucose levels between both groups after consumption of the first load food after drinking mulberry and water chestnut husk in mixed tea.
- Secondary Outcome Measures
Name Time Method Difference in iAUC in interstitial fluid by FreeStyle Libree from the start of consumption of the first and second load food in both groups after drinking mulberry and water chestnut husk in mixed tea or placebo tea.